Vulcan Hart Range G24S 2FT12T User Manual

Item # __________________ C.S.I. Section 11420  
E ™  
V
U
L
C
A
N
E
N
D
U
R
A
N
C
S
E
R
I
E
S
24” GAS RESTAURANT RANGE  
OPEN BURNERS / GRIDDLES  
T G24S-4  
1 Standard Oven  
1 Standard Oven  
1 Standard Oven  
T G24S-2FT12  
T G24S-FT24  
STANDARD FEATURES  
Fully MIG welded frame  
Stainless steel front, sides, backriser, lift-off high shelf  
6” Stainless steel adjustable legs  
32,000 BTU/hr open top burners with lift-off heads  
Individual pilot for each burner  
Heavy duty cast grates, easy lift-off 12” x 12 1/2” in  
front and 12” x 14 1/2” in the rear  
Extra deep pull out crumb tray with welded corners  
20,000 BTU/hr space saver standard oven cavity.  
Full size sheet pans fit front-to-back  
Oven thermostat adjusts from 250°F to 500°F  
Heavy duty cool touch oven door handle  
Two oven racks and four rack positions  
Griddle models: 7/8” thick manual griddle.  
4” wide front grease trough  
One year limited parts and labor warranty  
Model G24S-4 shown with optional casters  
SPECIFICATIONS  
OPTIONAL FEATURES (Factory Installed)  
T Rapid clean system - stainless steel clean-out basin,  
quick disconnect burners, gas shut-off valve  
24” wide gas restaurant range, Vulcan Model No. G24S-4.  
Fully MIG welded aluminized steel frame for added durability.  
Stainless steel front, sides, backriser, high shelf and 6” adjustable  
legs. Extra deep crumb tray with welded corners. Four 32,000  
BTU/hr cast burners with lift-off burner heads. Individual pilot for  
each burner. Heavy duty cast grates, easy lift-off 12” x 12 1/2”  
in the front and 12” x 14 1/2” in the back to better accommodate  
stock pots or large pans. Grates have a built in aeration bowl for  
greater efficiency. Burner knobs and oven handle are cool to the  
touch, high temperature material. One oven: 20,000 BTU/hr  
space save standard oven with porcelain oven bottom, sides  
and door panel, measures 26 1/4”d x 20”w x 14”h. Sheet pans  
fit front-to-back.Oven thermostat adjusts from 250°F to 500°F  
with low setting. Oven is supplied with two racks, two rack guide  
sets, and four rack positions. Oven door is heavy duty with  
an integrated door hinge/spring mechanism requiring no  
adjustment. 3/4” rear gas connection and pressure regulator.  
Total input 148,000 BTU/hr.  
T Front mounted gas shut-off valve turns off top  
burner pilots  
T 6” stainless steel stub back  
T Hot top section in lieu of one open burner  
T Thermostatically controlled griddle (snap-action).  
Only available on 24” griddle.  
ACCESSORIES (Packaged & Sold Separately)  
T Extra oven rack  
T Extra rack guides (set of two)  
T Casters (set of four)  
T Flanged feet (set of four)  
Exterior Dimensions:  
35 3/8”d x 24”w x 58”h on 6” adjustable legs  
Vulcan & Wolf Range  
a division of ITW Food Equipment Group LLC  
n
n
n
n
P.O. Box 696  
Louisville, KY 40201  
Toll-free: 1-800-814-2028  
Local: 502-778-2791  
Quote & Order Fax: 1-800-444-0602  
F-37385 (07/08)  
 

The First Years Car Seat B505C User Manual
Toro Sprinkler INF34 User Manual
Toshiba CRT Television 27A34 User Manual
Toshiba Portable DVD Player SD P1850SN User Manual
Tripp Lite Power Supply 93 2268_EN User Manual
Uniden Weather Radio WX100 User Manual
Vermont Casting Indoor Fireplace WMC36 User Manual
Vulcan Hart Fryer 1GR45C ML 136414 User Manual
Wayne Septic System 331400 001 User Manual
Weber Charcoal Grill 56224_051010 User Manual